Semaine de l'agriculture, de l'alimentation et de la consommation

<p>The Agriculture, Food and Consumer Week (SAAC) is a student-led initiative that has been showcasing Québec’s agri-food sector for the past 51 years.</p> <p>This initiative is the result of close collaboration between students from Université Laval’s Faculty of Agricultural and Food Sciences (FSAA) and numerous professionals who have established themselves within the agri-food industry.</p> <p>Together, they have developed a project that brings together a wide variety of activities related to the sector.</p> <p>Visitors will have the opportunity to:</p> <ul> <li>observe the animals at the on-site petting farm;</li> <li>visit numerous booths focused on animal and plant-related topics;</li> <li>discover local businesses and products in the exhibitors’ area;</li> <li>attend presentations and conferences offered by industry professionals.</li> </ul> <p>We look forward to seeing you there!</p>